Welcome
Our Mission
Silver Ashes Hospitality is your premium partner for exquisite food service and catering for private events. Our focus is on delivering high-end, intimate dinners in the comfort of your own home. Each menu is uniquely crafted & features wood-fire cooking and primal techniques within American cuisine. Through our platform, we facilitate effortless event scheduling, provide visual inspirations, pricing details, and easy contact options, ensuring an unforgettable dining journey.
Our Story
Food is more than sustenance- it is the human experience
Fire is not just a tool- it is tradition
Hospitality is not performance- it is presence in the moment
Silver Ashes Hospitality was born through fire. Founded and operated by Chef Nate Saar after the return to his hometown, Pittsburgh, Silver Ashes started as a quiet vision to rekindle human connection through food, fire, and the most intentional hospitality. After working under Thomas Keller and in some of the countries most demanding kitchens, Nate was drawn back by a sense of purpose and opportunity to build an enduring, seasonal experience rooted in human connection and warmth.
We draw our name from the fleeting beauty left behind from the wood fire: the silver toned ash that is left lingering after the flame. It is a reminder to us that every great experience leaves an imprint on our souls and that hospitality is much more than the transaction, and all about the memory.
We believe that great food should tell a story- one of locality, the seasons, craft, and care. From our curated catering to our anticipated opening of The Black Stag, our wood-fire restaurant concept, we are excited to deliver our intentional dining experience to the Greater Pittsburgh area.
